Natto Guacamole

Prep-time: 15mins

Natto and guacamole

Natto and guacamole


3 Avocados
1/2 Cup Diced Onions
1 1/2 Cup Diced tomato
1/4 Cup of Sour Cream
1/2 Teaspoon Salt
2 Teaspoon Lime Juice
1 Clove minced garlic
Cilantro (optional)
Dash of Red Pepper (optional)
Tortilla Chips

Serving Size: 4


1. Peel the avocados, rid the seeds, place it in a bowl and mash it up with a fork.

2. Next add the sour cream, followed by the diced onions, diced tomato, salt lime juice cilantro, garlic and red pepper.

3. Mix it all up and you got your guacamole.

4. Take about two to three big spoon-fulls of the guacamole and place it in another bowl. Add in a packet of natto and you’re done!

2 Responses to “Natto Guacamole”

  1. TK says:

    Hahaha Natto Guac? That’s pretty intense. Next time you make it, lemme try some.

    Oh yeah, for some reason, adding a bit of minced garlic sometimes makes guac better; try it and see if you like it.

    Overall, site’s looking more and more legit everyday. Keep it up!

  2. koji says:

    Now that I think about it, I think we did put a clove of minced garlic in. I forgot to list it up there. I’ll have to edit it. XD