{"id":89,"date":"2010-09-29T20:18:06","date_gmt":"2010-09-29T20:18:06","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=89"},"modified":"2014-11-24T19:17:02","modified_gmt":"2014-11-24T19:17:02","slug":"natto-and-raw-egg","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/09\/natto-and-raw-egg\/","title":{"rendered":"Natto and Raw Egg"},"content":{"rendered":"<p>This is an awesome recipe submitted by my friend Kazumaki5.\u00a0 I tried it myself and I loved it.\u00a0 It is a very simple recipe, high in protein and very healthy.\u00a0 It is ideal for breakfast or as a snack between meals.<\/p>\n<p><strong>Prep-<\/strong><strong>time<\/strong>: 5 mins<\/p>\n<div id=\"attachment_90\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_and_egg.jpg\"><img aria-describedby=\"caption-attachment-90\" loading=\"lazy\" class=\"size-full wp-image-90\" title=\"Natto and Raw Egg\" alt=\"Natto and Raw Egg\" src=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_and_egg.jpg\" width=\"440\" height=\"330\" srcset=\"https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_and_egg.jpg 440w, https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_and_egg-300x224.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/a><p id=\"caption-attachment-90\" class=\"wp-caption-text\">Natto and raw egg over fresh white rice.<\/p><\/div>\n<p><strong>Serving size<\/strong>: 3-4 people<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>3 Packets of natto<br \/>\n1 Egg<br \/>\nBig hand full of chopped green onioins<br \/>\nShredded nori<br \/>\nWhite rice<br \/>\nMentsuyu or soy-sauce (optional)<\/p>\n<p><strong>Directions<\/strong>:<\/p>\n<p>1. Crack the raw egg into a bowl and mix.<br \/>\n2. Add the 3 packets of natto and the green onions and mix well.<br \/>\n3. Pour the mixture over fresh white rice and top it off with some nori.<br \/>\n4. If you feel like it needs some salt, you may add a bit of mentsuyu or soy-sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an awesome recipe submitted by my friend Kazumaki5.\u00a0 I tried it myself and I loved it.\u00a0 It is a very simple recipe, high in protein and very healthy.\u00a0 It is ideal for breakfast or as a snack between meals. Prep-time: 5 mins Serving size: 3-4 people Ingredients: 3 Packets of natto 1 Egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[8,7],"tags":[],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":7,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/89\/revisions\/230"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}