{"id":79,"date":"2010-09-28T23:30:30","date_gmt":"2010-09-28T23:30:30","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=79"},"modified":"2014-11-24T19:17:26","modified_gmt":"2014-11-24T19:17:26","slug":"natto-pasta","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/09\/natto-pasta\/","title":{"rendered":"Natto Pasta"},"content":{"rendered":"<p><strong>Prep-time<\/strong>: 10mins<\/p>\n<div id=\"attachment_80\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_pasta_01.jpg\"><img aria-describedby=\"caption-attachment-80\" loading=\"lazy\" class=\"size-full wp-image-80\" title=\"Exif_JPEG_PICTURE\" alt=\"Natto Pasta\" src=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_pasta_01.jpg\" width=\"440\" height=\"330\" srcset=\"https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_pasta_01.jpg 440w, https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_pasta_01-300x224.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/a><p id=\"caption-attachment-80\" class=\"wp-caption-text\">A simple natto pasta recipe<\/p><\/div>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>1. Natto<br \/>\n2. Shiso leaves or parsely<br \/>\n3. 1 tbspoonSoy sauce<br \/>\n5. 1\/2 tbspoon Butter<br \/>\n6. Spagetti<br \/>\n7. Green onions (optional)<\/p>\n<p><strong>Directions<\/strong>:<\/p>\n<p>1. Boil the spagetti noodles<br \/>\n2. Once the noodles are done, drain the water and add the butter and soy sauce and mix.<br \/>\n3. Add the shredded shiso leave and green onions and toss with the noodles.<br \/>\n4. Add the natto and digg in!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep-time: 10mins Ingredients: 1. Natto 2. Shiso leaves or parsely 3. 1 tbspoonSoy sauce 5. 1\/2 tbspoon Butter 6. Spagetti 7. Green onions (optional) Directions: 1. Boil the spagetti noodles 2. Once the noodles are done, drain the water and add the butter and soy sauce and mix. 3. Add the shredded shiso leave and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[8,7,9],"tags":[],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":5,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/79\/revisions\/231"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}