{"id":64,"date":"2010-09-23T22:29:19","date_gmt":"2010-09-23T22:29:19","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=64"},"modified":"2014-11-24T19:18:19","modified_gmt":"2014-11-24T19:18:19","slug":"natto-guacamole","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/09\/natto-guacamole\/","title":{"rendered":"Natto Guacamole"},"content":{"rendered":"<p><strong>Prep-time<\/strong>: 15mins<\/p>\n<div id=\"attachment_65\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_guacamole.jpg\"><img aria-describedby=\"caption-attachment-65\" loading=\"lazy\" class=\"size-full wp-image-65\" title=\"Natto and guacamole\" alt=\"Natto and guacamole\" src=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_guacamole.jpg\" width=\"440\" height=\"330\" srcset=\"https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_guacamole.jpg 440w, https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/09\/natto_guacamole-300x224.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/a><p id=\"caption-attachment-65\" class=\"wp-caption-text\">Natto and guacamole<\/p><\/div>\n<h3>Ingredients:<\/h3>\n<p>Natto<br \/>\n3 Avocados<br \/>\n1\/2 Cup Diced Onions<br \/>\n1 1\/2 Cup Diced tomato<br \/>\n1\/4 Cup of Sour Cream<br \/>\n1\/2 Teaspoon Salt<br \/>\n2 Teaspoon Lime Juice<br \/>\n1 Clove minced garlic<br \/>\nCilantro (optional)<br \/>\nDash of Red Pepper (optional)<br \/>\nTortilla Chips<\/p>\n<h3>Serving Size: 4<\/h3>\n<h3>Directions:<\/h3>\n<p>1. Peel the avocados, rid the seeds, place it in a bowl and mash it up with a fork.<\/p>\n<p>2. Next add the sour cream, followed by the diced onions, diced tomato, salt lime juice cilantro, garlic and red pepper.<\/p>\n<p>3. Mix it all up and you got your guacamole.<\/p>\n<p>4. Take about two to three big spoon-fulls of the guacamole and place it in another bowl. Add in a packet of natto and you&#8217;re done!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natto guacamole. A unique and tasty dish, great to bring for pot-lucks and dinner parties.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/64"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":7,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/64\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}