{"id":163,"date":"2012-09-29T07:09:49","date_gmt":"2012-09-29T07:09:49","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=163"},"modified":"2014-11-24T19:11:54","modified_gmt":"2014-11-24T19:11:54","slug":"natto-coffee-jelly","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2012\/09\/natto-coffee-jelly\/","title":{"rendered":"Natto Coffee Jelly"},"content":{"rendered":"<p><strong>Prep time<\/strong>: 15 minutes and 3 hours for gelatin mixture to set.<\/p>\n<p><strong>Servings<\/strong>: 4<\/p>\n<div id=\"attachment_166\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2012\/09\/photo2.jpg\"><img aria-describedby=\"caption-attachment-166\" loading=\"lazy\" class=\"size-medium wp-image-166 \" title=\"Natto coffee jello\" alt=\"\" src=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2012\/09\/photo2-300x224.jpg\" width=\"400\" height=\"300\" \/><\/a><p id=\"caption-attachment-166\" class=\"wp-caption-text\">Natto in coffee gelatin with whipped cream served on toast<\/p><\/div>\n<p>This is a great recipe for those with a sweet tooth. The flavor of the coffee jelly does a good job of masking the smell and sliminess of the natto. The bread is optional to this recipe. I like to use toasted bread for the added texture but other variations can call for non-toasted bread, one slice of bread (eaten like an open faced sandwich), or no bread at all for a lighter dessert.<\/p>\n<p>The coffee flavored jelly powder used in this recipe may not be sold in all grocery stores. I was able to find it at 99 Ranch, a brand manufactured by a\u00a0Taiwanese company. Individually packaged coffee jelly is also a good substitute. If you cannot find either, another option is using instant coffee with Agar Agar powder.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1. \u00a02 packs of Natto<br \/>\n2. \u00a0Coffee flavored jelly powder (1\/2 cup)<br \/>\n3. \u00a0Sugar (4 Tbsp)<br \/>\n4. \u00a0Heavy whipping cream (1 cup)<br \/>\n5. \u00a0Bread<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1. \u00a0Boil 2 and a half cups of water. Mix in coffee powder and stir until all is dissolved.<br \/>\n2. \u00a0Mix in the two packs of natto into coffee mixture, stir enough so the natto is spread uniformly in the gelatin. Remove from heat.<br \/>\n3. Pour the natto+gelatin mixture into a pie tin or square cake pan for cooling. I like the mixture to about 1\/2 an inch deep, so I used a pie tin about 10 inches in diameter.<br \/>\n4. Chill mixture in refrigerator for about 3 hours.<br \/>\n5. Prepare whipped cream. Add heavy whipping cream and sugar into mixer of mixing bowl. Even easier with your favorite canned whipped cream.<br \/>\n6. Prepare bread, and assemble all components into a sandwich.<\/p>\n<p>When prepared with two pieces of toast the look reminds me of s&#8217;mores, but with the power of natto. If you still know people who refuse to try natto, this recipe is a great place to start. As always try it out for yourself and let us know what you think!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 minutes and 3 hours for gelatin mixture to set. Servings: 4 This is a great recipe for those with a sweet tooth. The flavor of the coffee jelly does a good job of masking the smell and sliminess of the natto. The bread is optional to this recipe. I like to use [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11,7,1],"tags":[13,12,14,26,15],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/163"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":14,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/163\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}