{"id":145,"date":"2010-11-02T03:08:38","date_gmt":"2010-11-02T03:08:38","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=145"},"modified":"2014-11-24T19:13:12","modified_gmt":"2014-11-24T19:13:12","slug":"natto-fried-rice","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/11\/natto-fried-rice\/","title":{"rendered":"Natto Fried Rice"},"content":{"rendered":"
\"Natto<\/a>

S&D Recipe Channel’s awesome fried rice!<\/p><\/div>\n

So I found a good recipe for natto fried rice when I was surfing youtube a while back.\u00a0 I tried it out and it was pretty good!\u00a0 I found it on the Simple and Delicious Recipe Channel<\/a>.\u00a0 They have a lot of awesome looking recipe videos, so be sure to check out their channel and website.<\/p>\n

I’m going to link the video to this recipe, but the text is in Japanese, so I’ll post the recipe as well, (although I think the video is pretty self explanatory).<\/p>\n

<\/object><\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • Packet of natto<\/li>\n
  • Vegetable oil<\/li>\n
  • Sesame oil<\/li>\n
  • Eggs<\/li>\n
  • Rice (cooked)<\/li>\n
  • Scallions \/ sprig onions<\/li>\n
  • Green onions<\/li>\n
  • Salt<\/li>\n
  • Pepper<\/li>\n<\/ul>\n

    Directions:<\/strong><\/p>\n

      \n
    • Thinly chop the scallions and leek.<\/li>\n
    • Stir the natto until it gets nice and thick and mix it together with the eggs.\u00a0 Mix well.<\/li>\n
    • Heat up a pan and add vegetable oil.\u00a0 Move the vegetable oil around in the pan so it coats the surface, then remove the vegetable oil to the side.<\/li>\n
    • Add sesame oil.<\/li>\n
    • Add the egg and natto.\u00a0 Be sure to move it around so it doesn’t burn.\u00a0 Once it starts to solidify, remove it to the side.<\/li>\n
    • Again, add vegetable oil to the pan and remove any excess.\u00a0 Then add the rice.\u00a0 I like to use day old rice when I make fried rice just because its not as sticky and moist.<\/li>\n
    • Pound out the lumps in the rice and make it nice and fluffy.\u00a0 Once you do that, add the scallions and mix.<\/li>\n
    • Add the egg natto mixture and mix well into the rice.<\/li>\n
    • Add some salt and a bit of pepper to taste.<\/li>\n
    • Add soy sauce and the finely chopped green onion, mix it in, and your pretty much done!<\/li>\n<\/ul>\n

      It’s a tasty recipe and the video really good job showing how simple it really is.\u00a0 Try it out and tell me what you think.<\/p>\n","protected":false},"excerpt":{"rendered":"

      So I found a good recipe for natto fried rice when I was surfing youtube a while back.\u00a0 I tried it out and it was pretty good!\u00a0 I found it on the Simple and Delicious Recipe Channel.\u00a0 They have a lot of awesome looking recipe videos, so be sure to check out their channel and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7,9],"tags":[24,16,25,27],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/145"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":10,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":223,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/145\/revisions\/223"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}