{"id":131,"date":"2010-10-14T00:02:08","date_gmt":"2010-10-14T00:02:08","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=131"},"modified":"2014-11-24T19:14:44","modified_gmt":"2014-11-24T19:14:44","slug":"natto-toast","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/10\/natto-toast\/","title":{"rendered":"Natto Toast"},"content":{"rendered":"<p>Natto toast is a very common breakfast meal is Japan.\u00a0 It&#8217;s pretty much toast, cheese and natto.\u00a0 I&#8217;ve tried it with several different kinds of cheese, but my favorite is mozzarella.<\/p>\n<p><strong>Prep <\/strong><strong>time<\/strong>: 5min<\/p>\n<p><strong>Serving size<\/strong>: 1<\/p>\n<div id=\"attachment_132\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/10\/natto_toast.jpg\"><img aria-describedby=\"caption-attachment-132\" loading=\"lazy\" class=\"size-full wp-image-132\" title=\"natto_toast\" alt=\"Natto toast\" src=\"http:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/10\/natto_toast.jpg\" width=\"440\" height=\"330\" srcset=\"https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/10\/natto_toast.jpg 440w, https:\/\/ilovenatto.com\/blog\/wp-content\/uploads\/2010\/10\/natto_toast-300x224.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/a><p id=\"caption-attachment-132\" class=\"wp-caption-text\">Natto and mozzorella cheese on toast!<\/p><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Natto<\/li>\n<li>Slice of bread<\/li>\n<li>Butter<\/li>\n<li>Mozzarella cheese<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Butter hot pan.<\/li>\n<li>Toast one side of the bread.<\/li>\n<li>Flip the bread and sprinkle some mozzorella cheese followed by natto and a little more cheese.<\/li>\n<li>Toast for a couple more minutes and serve!<\/li>\n<\/ol>\n<p>I recommend eating it right when its served, or else the toast gets a little soggy.\u00a0 Natto toast is another quick and easy natto recipe, perfect for breakfast or a healthy snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natto toast is a very common breakfast meal is Japan.\u00a0 It&#8217;s pretty much toast, cheese and natto.\u00a0 I&#8217;ve tried it with several different kinds of cheese, but my favorite is mozzarella. Prep time: 5min Serving size: 1 Ingredients: Natto Slice of bread Butter Mozzarella cheese Directions: Butter hot pan. Toast one side of the bread. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[8,7],"tags":[],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/131"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":2,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions\/226"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}