{"id":104,"date":"2010-10-04T06:44:16","date_gmt":"2010-10-04T06:44:16","guid":{"rendered":"http:\/\/ilovenatto.com\/blog\/?p=104"},"modified":"2014-11-24T19:15:40","modified_gmt":"2014-11-24T19:15:40","slug":"tororo-soba-with-natto","status":"publish","type":"post","link":"https:\/\/ilovenatto.com\/blog\/2010\/10\/tororo-soba-with-natto\/","title":{"rendered":"Tororo Soba with Natto"},"content":{"rendered":"

One of my favorite ways to eat natto is with soba (buckwheat noodles).\u00a0 This recipe is very easy to make and is very healthy.\u00a0 Great for a light lunch or for breakfast.<\/p>\n

Prep-time:<\/strong> 15 min<\/p>\n

Serving size<\/strong>: 1 person<\/p>\n

\"Soba<\/a>

Soba with Natto<\/p><\/div>\n

Ingredients:<\/strong><\/p>\n

    \n
  • Soba<\/li>\n
  • Natto<\/li>\n
  • Nagaimo (Japanese sweet potato)<\/li>\n
  • 3 Shiso leaves<\/li>\n
  • Green onion<\/li>\n
  • Mentsuyu or sobatsuyu<\/li>\n<\/ul>\n

    Directions:<\/strong><\/p>\n

    1. Boil water in a pot for the soba.
    \n2. While the you’re waiting for the water to start boiling, chop up the shiso leaves and green onions.
    \n3. Grate the nagaimo to make a puree, (called tororo).
    \n4. Open the natto, add the soy sauce packet and mix.
    \n5. Boil the soba noodles, usually for 4-8 minutes, or more depending on brand, (read and follow instructions on the back of the soba).
    \n6. Take the soba out of the boiling water and rinse under cool water.
    \n7. On a separate plate, place the soba, shiso, tororo, natto and green onions.
    \n8. Pour on some diluted mentsuyu, (2 water to 1 mentsuyu), over the whole thing and enjoy!<\/p>\n

    This dish can be served in many different ways.\u00a0 It can be served hot as well and with different types of toppings.\u00a0 If you have another way of eating soba that you would like to share, please post a comment! =)<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tororo soba with natto. This recipe is very easy to make and is very healthy. Great for a light lunch or for breakfast.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[8,7,10,9],"tags":[],"_links":{"self":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/104"}],"collection":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":5,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/posts\/104\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovenatto.com\/blog\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}