Natto Toast

Natto toast is a very common breakfast meal is Japan.  It’s pretty much toast, cheese and natto.  I’ve tried it with several different kinds of cheese, but my favorite is mozzarella.

Prep time: 5min

Serving size: 1

Natto toast

Natto and mozzorella cheese on toast!

Ingredients:

  • Natto
  • Slice of bread
  • Butter
  • Mozzarella cheese

Directions:

  1. Butter hot pan.
  2. Toast one side of the bread.
  3. Flip the bread and sprinkle some mozzorella cheese followed by natto and a little more cheese.
  4. Toast for a couple more minutes and serve!

I recommend eating it right when its served, or else the toast gets a little soggy.  Natto toast is another quick and easy natto recipe, perfect for breakfast or a healthy snack.

2 Responses to “Natto Toast”

  1. rob says:
    October 15, 2010 at 4:34 pm

    omygod dude, this picture is terrifying beyond words.

  2. john says:
    November 18, 2010 at 1:46 pm

    give me now