Natto toast is a very common breakfast meal is Japan. It’s pretty much toast, cheese and natto. I’ve tried it with several different kinds of cheese, but my favorite is mozzarella.
Prep time: 5min
Serving size: 1
- Slice of bread
- Mozzarella cheese
- Butter hot pan.
- Toast one side of the bread.
- Flip the bread and sprinkle some mozzorella cheese followed by natto and a little more cheese.
- Toast for a couple more minutes and serve!
I recommend eating it right when its served, or else the toast gets a little soggy. Natto toast is another quick and easy natto recipe, perfect for breakfast or a healthy snack.